Cooking Every Country
Cooking and Painting my way around the world, one country at a time
Meats and Mains
Afghanistan
Lamb and onion dumplings with tomato sauce and yogurt
Afghanistan
Rice dish with carrots, almonds and raisins.
Albania
Lamb and rice baked in yogurt sauce
Algeria
Semolina pancakes filled with tomato and onion
Andorra
Grilled trout with lemon, garlic and butter